By composting on-site with an in-vessel composter, you will reduce your carbon footprint while closing the loop and adding value to your food waste. On-site in-vessel composting is the most sustainable way to manage food scraps and other organic waste.

 

It eliminates the need for transport to landfill and eliminates methane gas released when organic matter decomposes in landfills. You are creating a resource from your food waste—you will get about 10% back in the form of finished/mature ready to use compost—not a digestate that needs further processing or hauling, or greywater going into the sewer system.